Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi manchurian. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Gobi manchurian is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gobi manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi manchurian:
- Make ready Marination=1 cup all purpose flour
- Take 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Prepare 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Get 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Take 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Make ready Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Take Puree of 4 tomato
- Prepare 1 teaspoon salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Prepare 2 tablespoons manchurian powder optional
- Take 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Get 1 cup hung curd
Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap it up with this exceptional food gobi manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
