Pumpkin Dump Cake
Pumpkin Dump Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin dump cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and. It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called?

Pumpkin Dump Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Dump Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dump Cake:
  1. Take 15 oz Can Pumpkin
  2. Make ready 12 oz Can Evaporated Milk
  3. Make ready 4 Eggs
  4. Get 1 1/2 Cups Sugar
  5. Prepare 1 Tbsp Pumpkin Pie Spice
  6. Take 1 Box Yellow Gluten Free Cake Mix
  7. Get 1 Cup Melted Butter
  8. Take 1 Cup Chopped Pecans, Optional

When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect. This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal.

Instructions to make Pumpkin Dump Cake:
  1. Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
  2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
  3. Sprinkle the top with yellow cake mix.
  4. Sprinkle with the chopped pecans (Optional).
  5. Pour the melted butter evenly over the top of the cake.
  6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set.

Pumpkin Dump Cake is the perfect combination of pumpkin pie, and a yellow cake mix. Hands down pumpkin dump cake is one of the easiest fall cake recipes you can make! "Dump" cake is traditionally made by dumping canned fruit into the dish, and then cake mix on top I will even go so far as to say this Pumpkin Cream Cheese Dump Cake is better than pumpkin pie… This recipe is ridiculously good. So good in fact, I'd take on The Great Pumpkin himself armed only with a spoon and the ingredients to make this cake. he'. Dump cakes are beloved because of their ease. The outcome of this recipe is a cake that's buttery and flavorful with both the familiar tastes of a yellow cake and a spiced pumpkin pie.

So that’s going to wrap it up with this special food pumpkin dump cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!