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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take ● For The Chicken
2. Take Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Take ● For The Chicken Marinade
4. Get Cans Swansons Chicken Broth [with sodium]
5. Prepare Tony Chachere's Creole Seasoning
6. Take Can Crushed Tomatoes [with herbs]
7. Get Granulated Garlic Powder
8. Take Cayenne Pepper
9. Get Red Pepper Flakes
10. Take Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Prepare Ground Black Pepper
12. Take Worcestershire Sauce
13. Get Granulated Onion Powder
14. Make ready Dried Oregano
15. Prepare Dried Chives
16. Make ready Dried Thyme
17. Get Dried Basil
18. Prepare Sea Salt [optional - taste test marinade first]
19. Take ● For The Crispy Dry Coating
20. Take Your Favorite Chicken Coating [we used Progresso & Panko]
21. Make ready Tony Chachere's Seasoning
22. Make ready Cayenne Pepper
23. Prepare ● For The Red Beans & Rice
24. Prepare Fine Chopped Precooked Andulie Or Boudin Sausage
25. Make ready Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Get Tony Chachere's Creole Seasoning
27. Get Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Get Uncle Ben's Pre-steamed White Rice
30. Take Can Drained Can Kidney Beans
31. Take Fine Chopped Vidalia Onions
32. Take Fine Chopped Celery [with leaves]
33. Make ready Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready Fine Chopped Green Bell Pepper [de-seeded]
35. Prepare Fine Chopped Red Bell Peppers [de-seeded]
36. Take Can Hunts Crushed Tomatoes With Herbs
37. Take Worcestershire Sauce
38. Get Fresh Ground Black Pepper
39. Make ready Cayenne Pepper [+ reserves]
40. Prepare Liquid Smoke [not extract]
41. Make ready ● For The Breads
42. Get Regular Or Jalapeño Cornbread
43. Make ready ● For The Kitchen Equipment
44. Take LG Lifted Baking Rack
45. Take Medium Frying Pan
46. Prepare LG Cooking Pot

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

So that’s going to wrap this up for this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!