Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, barbecue meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Barbecue Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Barbecue Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook barbecue meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barbecue Meatballs:
- Take Ground Beef
- Make ready evaporated milk
- Take 1 minute (Quick Oatmeal) uncooked
- Make ready large eggs
- Take Chopped Onion
- Get Garlic Powder
- Make ready Chili Powder
- Make ready Salt
- Prepare Pepper
- Make ready Sauce:
- Prepare Ketchup
- Prepare Light Brown Sugar
- Prepare Liquid Smoke
- Take Garlic Powder
- Take Chopped Onion
Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. Crumble beef over mixture and mix well. In a large skillet, brown meatballs in small batches over medium heat, turning often.
Instructions to make Barbecue Meatballs:
- Mix all Meatball ingredients together and shape with ice-cream scoop
- Mix all sauce ingredients together and pour over meatballs
- Bake at 350°F for 1 hour
- Note: Marinate meatballs in sauce overnight in refrigerator overnight to enhance flavor
Remove with a slotted spoon and keep warm; drain. In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Will be just enough for you to eat for a meal and freeze some for another rainy day.
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