Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs.
Mozzarella stuffed meatballs in slow cooker is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mozzarella stuffed meatballs in slow cooker is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Get low moisture mozzarella cheese
- Make ready ground beef
- Get hot Italian sausage
- Prepare garlic powder
- Get salt
- Get black pepper
- Take bread crumbs
- Prepare parmesan cheese
- Prepare eggs
- Make ready whole milk
- Get chopped parsley
- Get tomato sauce
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions.
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs.
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