Savory Mozzarella Stuffed Meatballs
Savory Mozzarella Stuffed Meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory mozzarella stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Savory Mozzarella Stuffed Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Savory Mozzarella Stuffed Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

Mozzarella stuffed meatballs are a fun appetizer or great pot luck idea for work.. Savory cheese stuffed meatballs made with a savory purée and meat mixture, making for delicious eggless meatballs that are also gluten free. These pizza meatballs are a great potluck idea for work or you can freeze them for a a later use.

To begin with this particular recipe, we must prepare a few components. You can cook savory mozzarella stuffed meatballs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Mozzarella Stuffed Meatballs:
  1. Make ready Ground Beef or Chuck
  2. Take Breadcrumbs
  3. Prepare Garlic Powder
  4. Take Season Salt (Lawry's)
  5. Take Italian Seasoning
  6. Get Black Pepper
  7. Make ready Mozzarella Balls

Rather than just cook meatballs, mix it up and add mozzarella cheese. Stuffed meatballs are perfect appetizers, and they go great with your favorite dipping sauce! Mozzarella Stuffed Meatballs: Tender, herby meatballs with gooey mozzarella cheese inside! These Giant Meatballs are perfect for sharing and make a great romantic appetizer or cozy dinner for two!

Instructions to make Savory Mozzarella Stuffed Meatballs:
  1. Mix Ground Beef and seasonings in a bowl
  2. Take a 3 inch ball of ground beef and flatten into a circle. Place the Mozzarella ball in the middle and roll into a ball until the cheese is covered.
  3. Place in the oven on 375 degrees for 26-30 minutes depending on how thick the balls are.
  4. Remove from oven and let sit for 5 minutes. ENJOY 🍴

This post is sponsored by Ohio Beef. As always, all opinions are my own. The Best Mozzarella Cheese Stuffed Meatballs Recipes on Yummly Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle.

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