Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Meatball Stew is something which I’ve loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Stew:
- Prepare For the meatballs:
- Prepare ground beef 85 % lean
- Prepare onion
- Get bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Prepare tomato paste
- Make ready pepper paste
- Prepare egg
- Take cumin
- Make ready pepper and salt
- Prepare For broth:
- Get boiled water
- Take carrot
- Prepare Italian green pepper
- Prepare large potatoes
- Get For the base sauce:
- Take plain thick yogurt
- Make ready lemon juice
- Get egg yolk
For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the foil. Simple Meatball Stew The combination of tender meatballs plus potatoes, carrots and pearl onions in a golden gravy really hit the spot on chilly days after we'd worked up an appetite doing our morning chores. Mom served it with pride for Saturday dinners when I was growing up on the farm. Simple Meatball Stew Recipe photo by Taste of Home EASY CROCK POT MEATBALL STEW is perfect for busy weeknights.
Steps to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
Toss everything in the slow cooker in the morning and dinner will be ready when you get home. This meatball stew is delicious from being slow cooked all day. Everything gets so tender and all the flavors blend together. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. A comforting, old-fashioned meatballs stew is a fabulous way to warm up on a cold winter evening.
So that’s going to wrap this up for this exceptional food meatball stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
