Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Crockpot Buffalo Chicken Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Buffalo Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Prepare 2 packs chicken thighs (skinless / boneless)
  2. Prepare 1 can low sodium chicken broth
  3. Take 1 can crushed tomatoes (28 oz)
  4. Get Baby carrots (1 lb. bag)
  5. Get 1 Onion, sliced
  6. Prepare Fresh garlic
  7. Take Black Pepper
  8. Make ready 1/2 teaspoon crushed red pepper
  9. Take 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Make ready Blue Cheese (for the topping)
  11. Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish. A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.

Instructions to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

Part of me says no because, DUH, it's buffalo chicken which makes it perfect game food NO MATTER WHAT. I'm just envisioning a spread of crockpot healthy buffalo chicken dip, buffalo chicken paleo sweet potato hash and buffalo chicken egg muffins and a bowl of creamy-spicy-smooooth chicken soup sounds like JUST the right fit. Crock Pot Buffalo Chicken Soup Notes. This recipe is from Gooseberry Patch's Everyday Slow Cooker. For this yummy Buffalo Chicken Soup, I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker.

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