Boiled mashed eggplants
Boiled mashed eggplants

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled mashed eggplants. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. You can boil eggplants whole, sliced or diced, and either peeled or unpeeled.

Boiled mashed eggplants is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Boiled mashed eggplants is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Boiled mashed eggplants:
  1. Get 4 eggplants
  2. Prepare 4 thick chopped onions
  3. Take 4 big chopped tomatoes
  4. Take Peas estimated
  5. Make ready 2 green chilli
  6. Take Ginger garlic estimated but thin chopped
  7. Make ready 1 tablespoon cumin seeds
  8. Take 2 tablespoons salt
  9. Make ready 1 tablespoon deggie mirch pr red chilli powder
  10. Take 1 tablespoon chaat masala
  11. Make ready 1 tablespoon kitchen king
  12. Prepare Half tablespoon black pepper powder
  13. Make ready 1 tablespoon turmeric

Here you may to know how to boil eggplant. This recipe comes from Montréal, Québec. Mashed eggplant cooked with onion, tomatoes and Indian spices. Traditionally eggplants are roasted over charcoal or gas stoves until scalded but nowadays it can be grilled in conventional ovens.

Instructions to make Boiled mashed eggplants:
  1. First peel and chop the eggplant and boil them in cooker with three or four whistles
  2. Now at other side first roast in dry pan
  3. Now keep separate all the spices and in same pan put sunflower oil
  4. Let it make properly hot and add cumin seeds
  5. Add garlic and ginger and green chilli
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
  8. Now add peas and boiled eggplant
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
  10. Garnish with coriander leaves
  11. Yummy boiled mashed eggplants dish is ready to enjoy

Peel eggplant and cut into small pieces. Boil in salted water until tender. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong). Baingan Bharta is a fire roasted eggplant mash cooked with spices.

So that’s going to wrap it up with this special food boiled mashed eggplants recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!