Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mom’s chicken burritos (bulk) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mom’s chicken burritos (bulk) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mom's chicken burritos (bulk) step by step. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
To begin with this particular recipe, we have to prepare a few components. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Get 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Make ready 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Prepare 3 whole chicken
- Get 33 oz sliced olives
- Get 2 sweet onions
- Get 5 cups white rice
- Get 40-50 burrito tortilla shells
- Take 3 tablespoons garlic
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat. Cube chicken then fry in the pan on Medium heat until cooked. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients. Can I freeze chicken skillet burrito?
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
This chicken skillet makes a great freezer meal. Make it according to the recipe and allow it to cool. Put the chicken skillet burrito in a plastic baggy and back in the freezer. Why We Love On-the-Go Chicken Burritos. Our family is kind of obsessed with these make-ahead chicken burritos.
So that’s going to wrap it up with this special food mom’s chicken burritos (bulk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
