Traditional Sweet Potato Casserole
Traditional Sweet Potato Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional sweet potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Sweet Potato Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Traditional Sweet Potato Casserole is something which I’ve loved my whole life.

Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. The Best Food Always Starts With The Best Ingredients. Thanksgiving isn't complete without a homemade sweet potato casserole.

To get started with this particular recipe, we must prepare a few components. You can have traditional sweet potato casserole using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Sweet Potato Casserole:
  1. Prepare 2 1/2 lb sweet potatoes
  2. Take 3/4 cup brown sugar
  3. Get 1/4 cup soft butter
  4. Prepare 1 1/2 tsp salt
  5. Prepare 1/2 tsp vanilla extract
  6. Make ready 2 cup miniature marshmallows

A classic holiday side that will have them asking for the recipe. Updated and Republished with refreshed and expanded discussion and photos. A classic sweet potato casserole with toasted marshmallow topping is a must side dish for our holiday dinners. I know my kids always look forward to it because let's be honest, the toasted marshmallow topping is quite irresistible.

Steps to make Traditional Sweet Potato Casserole:
  1. Preheat oven to 375°
  2. Bring potatoes, or yams, to boil.
  3. Reduce heat and simmer until tender (15 min).
  4. Drain and place potatoes in a bowl.
  5. Add brown sugar, butter, salt, and vanilla.
  6. Mash potatoes.
  7. Place mixture into casserole dish (coated with cooking spray).
  8. Top evenly with marshmallows.
  9. Bake at 375° for 25 minutes or until golden brown.

I make it even more delicious by adding cinnamon and cloves to the sweet potato mixture and adding an extra. I made this today for Thanksgiving. I made a few minor adjustments to the recipe. I added cinnamon to the potato mixture, doubled the vanilla and brown sugar, tripled the pecans, and substituted Raisin Bran flakes for the corn flakes. For the final step, I put the.

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