Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy basil cod fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Transfer the fish to a serving plate and continue pan-frying the fish until all of the filets are cooked. A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight!
Spicy Basil Cod Fish is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Basil Cod Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy basil cod fish using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Basil Cod Fish:
- Take 1 whole cod fish (cut into pieces)
- Prepare 5 cloves garlic
- Prepare 5 Thai chillies (put some more if you like spicy level up)
- Get 1 tablespoon oyster sauce
- Make ready 2 tablespoon light soy sauce
- Get 1 tablespoon dark soy sauce (optional)
- Make ready 1 tablespoon sugar
- Make ready 2 tablespoon cornstarch (for marinate fish)
- Take 1-2 handful Thai basil leaves
- Prepare Salt
- Take Oil for deep frying
Spoon basil sauce over fish to serve. How to Make this Baked Fish Recipe. Pat fish dry and season with salt and pepper. Place the fish in a large zip-top bag and add spices, garlic, basil ribbons, olive oil and lemon juice.
Steps to make Spicy Basil Cod Fish:
- Cut the fish into pieces, marinate with 2 tablespoon cornstarch and 1 teaspoon salt. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. - First of all we have to deep frying the fish. Heat your wok on high heat, and add oil to the pan and deep frying the fish until browned and cocok. Then lift and drain put a side.
- Reduce the oil that is in the pan until leave about 2 tablespoon, add the chilies and garlic. Stir together until fragrant, add 2 teaspoon of oyster sauce, 3 teaspoon light soy sauce, 1 teaspoon sugar, and finally a splash of dark soy sauce. Add the fish into the pan and sauted together for about another 30 seconds.
- Grab a handful of basil, toss it into the pan, fold it into the fish, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.
- Served with hot rice, happy cooking 😍
Crispy fillet of Snapper topped with a spicy basil sauce and vegetables. White fish is not another kind of fish species, but instead it refers to the fish that is mild in flavor (like the cod), quick-cooking fish that is also budget-friendly. If a recipe calls for a white fish, you can buy any of the following: cod, tilapia, catfish, bass, grouper and snapper - to mention some. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Serve fish with the basil mixture.
So that’s going to wrap this up with this special food spicy basil cod fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
