Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Take 500 g gnocchi,
  2. Get 8 chicken chipolatas, outer casings removed,
  3. Get 2 large handfuls baby leaf spinach,
  4. Take 2 crushed garlic cloves,
  5. Get 1 knob butter, (I used light to reduce calories),
  6. Get 1 tsp dried oregano,
  7. Prepare 1 tsp dried basil,
  8. Make ready Salt and pepper to season,
  9. Get Salt for cooking water,
  10. Take Parmasan cheese or hard Italian cheese equivalent for grating,
  11. Take Spray oil or 1/2 tbsp vegetable oil for frying
Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
  2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
  3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
  4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
  5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

So that’s going to wrap it up for this special food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!