Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something which I have loved my entire life.

If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Make ready Ground beef
  2. Make ready Hot Italian sausage
  3. Prepare bread crumbs
  4. Take grated parmesan cheese
  5. Take garlic powder
  6. Prepare salt and pepper
  7. Prepare Italian seasoning
  8. Take eggs (beaten)
  9. Take fresh parsley (chopped)
  10. Make ready mozzarella cheese (1/4 in cubes)
  11. Get Your favorite pasta sauce
  12. Make ready bay leaf

Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. I'm sharing a slow cooker, Italian meatball stuffed pepper recipe, with you today with a little help from my husband. This is a nice one that takes a little prep work.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Making these homemade meatballs in the crockpot is super easy. Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. Combine all sauce ingredients in slow cooker and stir.

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