Swedish Meatballs My Way
Swedish Meatballs My Way

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs my way. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Swedish Meatballs My Way is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swedish Meatballs My Way is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs My Way:
  1. Prepare Ground Beef
  2. Take Pork Sausage
  3. Get garlic powder
  4. Take onion powder
  5. Take black pepper
  6. Prepare onion soup mix divided
  7. Take salt
  8. Make ready egg yolks
  9. Take bread crumbs
  10. Take worcestershire sauce
  11. Take green pepper diced
  12. Make ready onion diced
  13. Prepare garlic cloves minced
  14. Take butter
  15. Take flour
  16. Make ready cream of mushroom
  17. Make ready sour cream
  18. Make ready water
  19. Prepare chopped parsley
  20. Make ready ground nutmeg

Sometimes I add it to the meat for the meatballs, sometimes I add it to the sauce. My paternal grandmother was a full-blood swede and she added allspice and nutmeg to all kinds of meat dishes. Here's an old comfort dish that has not decreased in popularity over the years! I remember them being popular as long as I've been alive.

Steps to make Swedish Meatballs My Way:
  1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
  2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
  3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
  4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.

Swedish Meatballs My Way Please " May I have some more ', sooooo make extra, you will need them.:) For more information and the Full recipe, please click below; To Freeze Cooked Swedish Meatballs: Another option though, is to shape and brown the meatballs, then freeze them before making the sauce. This is a little more prep work up front, but the frozen cooked meatballs can be added to the sauce from frozen and just simmered a little longer until they are hot and cooked all the way through, making for. This was my first attempt at swedish meatballs, and I am on my way to celebrate with my friends and family with this dish! I tasted two before heading out the door, and I am very pleased! Sauce was a great consistency, I did make substitutions for gf all purpose flour and gf panko crumbs, as our diet requirements are gluten free.

So that’s going to wrap it up with this special food swedish meatballs my way recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!