Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, zesty meatball sliders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zesty Meatball Sliders is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zesty Meatball Sliders is something which I’ve loved my whole life. They are nice and they look wonderful.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this particular recipe, we have to prepare a few components. You can cook zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty Meatball Sliders:
- Take Marinara Sauce
- Take plum whole tomatoes
- Make ready Italian seasoning
- Get dried parsley
- Prepare dried basil
- Make ready salt and pepper
- Get Ground Beef Mixture
- Make ready lean ground beef
- Prepare egg
- Make ready Italian breadcrumbs
- Take salt and pepper
- Get Italian seasoning
- Make ready dried basil
- Get crushed chili flakes
- Prepare dried parsley
- Take onion, diced
- Take garlic, minced
- Get mini slider buns
- Prepare shredded mozzarella cheese
Make the meatballs ahead of time and freeze (in sauce) for a great last minute sandwich. Being able to keep the meatballs warm in a slow cooker is awesome! Just set the slow cooker on low! Sliders packed with sweet and spicy meatballs and a Colby pepper jack.
Instructions to make Zesty Meatball Sliders:
- Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
- Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
- Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
- In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
- Add the cooked meatballs into the pot of sauce and let sit for 20 min.
- Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!
What is not to love about sliders? They're little, and always packed full of flavor. And these sweet and spicy meatball sliders are no exception! While your oven is preheating chop your Italian parsley and grate your mozzarella cheese. Once the oven is preheated place the meatballs on a baking sheet lined with foil.
So that is going to wrap this up with this exceptional food zesty meatball sliders recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
