Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Make ready 2 slices your favourite bread
- Take Left over salmon or trout
- Make ready Tomato
- Prepare Fresh baby spinach
- Prepare Sauce:
- Make ready 1 tbsp mayonnaise
- Take 1 tsp lime juice
- Get 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
So that is going to wrap it up with this special food leftover steelhead trout blt with mayo dill sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
