Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki ki muthiya one pot meal with bottle gourd. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Lauki ki muthiya One pot meal with bottle gourd is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lauki ki muthiya One pot meal with bottle gourd is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Make ready 1 medium sized bottle gourd grated
  2. Make ready 2 cups Bansi sooji
  3. Prepare 1 cup rice flour
  4. Take 1 tbsp besan
  5. Get as required Salt, red chili powder, haldi sugar
  6. Prepare As needed Oil, mustard seeds, sesame seeds
  7. Prepare 1 Onion
  8. Get 2 tomato chopped
  9. Take as required Curry leaves and coriander

This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi). Bottle gourd is known as sorakkai in Tamil, lauki or doodhi in Hindi and chorakaa in Malayalam. It is commonly used in Indian cooking.

Instructions to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

You can make a variety of dishes both sweet and savory with bottle gourd like kootu, dal, halwa, kheer etc. This is one of my favorite dish and I make this simple. Bottle gourd muthiya makes a nutritious breakfast. They are crunchy and very delicious. Add grated bottle gourd, semolina, wheat flour, gram flour, chopped coriander, turmeric powder, hing powder, chopped green.

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