Twisted Sweet Potato Bread
Twisted Sweet Potato Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, twisted sweet potato bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Twisted Sweet Potato Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Twisted Sweet Potato Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Twisted Sweet Potato Bread This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.

To get started with this recipe, we must first prepare a few ingredients. You can have twisted sweet potato bread using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Twisted Sweet Potato Bread:
  1. Make ready 200 grams Bread (strong) flour
  2. Get 110 grams Sweet potato
  3. Take 1/2 ※ Egg
  4. Take 50 ml ※ Milk
  5. Make ready 1 ※ 140 grams Cold water
  6. Prepare 20 grams Sugar
  7. Get 20 grams Unsalted butter
  8. Get 4 grams Salt
  9. Take 3 grams Dried yeast
  10. Take Cheesy Sweet Potato Filling
  11. Prepare 270 grams Sweet potato
  12. Take 100 grams Milk
  13. Get 20 grams Sugar
  14. Get 40 grams Cream cheese

I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil). This didn't give it an overly apple flavor at all, but it kept the bread moist for. Sweet Potato Bread is a classic Southern quick bread with a moist, tender crumb and lightly crisp edges. My first few attempts at making it didn't go well.

Instructions to make Twisted Sweet Potato Bread:
  1. Steam or heat the sweet potatoes in the microwave. Peel off the skin and roughly mash. Divide into portions.
  2. Place the ingredients into the bread maker to make the bread dough. Leave it up to the bread maker until the first rising.
  3. While the bread dough is being made, make the filling. Put all the ingredients, except the cheese, into a pot and heat it up. As the liquid is evaporating, knead and fluff the filling. Add the cheese to finish.
  4. Punch the gas out of the bread dough, cover with a damp towel, and let rest for 15 minutes.
  5. Use a rolling pin to roll the dough out to 25 x 35 cm. Spread on the sweet potato filling.
  6. Fold the dough into 3 layers crosswise (the length should remain 35 cm).
  7. Cut into 10 portions.
  8. Use a scraper to cut slits in the center (but keep one end connected).
  9. Pinch the bread so that the filling doesn't squeeze out, and lightly twist it into a round shape. Fold the ends inside the twist to close it.
  10. Do this for each portion of dough. Even if they look pretty sloppy, just make sure to fold the ends under and they'll look fine after baking.
  11. Let the dough rise for a second time at 40-45°C for 30-40 minutes.
  12. Bake for 12-15 minutes in a 190°C oven (optionally, before baking you can coat with egg mixture to create a shiny finish).
  13. (Variation) At Step 6, roll it up starting with the end closest to you and then use a knife to divide into 10 pieces.
  14. Place the dough cut side up in a square baking pan lined with parchment paper, let rise a second time, bake for 15-20 minutes, and they're done.

With white flour and sugar, it was cloyingly sweet and lacking depth of flavor and texture. Easy star bread with purple sweet potato filling. Sweet potato bread is a classic, but is often left forgotten. If pumpkin, zucchini and banana breads are getting old, try this easy sweet potato bread recipe. I know we often have a leftover can of sweet potatoes sitting in our pantry from holiday dinners.

So that’s going to wrap this up for this exceptional food twisted sweet potato bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!