Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with creamy mustard  marsala sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken with Creamy Mustard  Marsala Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Make ready boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Prepare Salt and freshly ground black pepper
  3. Get olive oil
  4. Take butter, divided
  5. Take chopped onion
  6. Take cremini mushrooms, sliced
  7. Take minced garlic
  8. Take dry Marsala wine
  9. Make ready mascarpone cheese (I used quality cream cheese)
  10. Make ready chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. Make ready Dijon mustard (possibly more, but taste it when it's ready)
  12. Take dried fettuccine (I used Egg Noodles)
Steps to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that is going to wrap this up with this special food chicken with creamy mustard  marsala sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!