Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato casserole cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Sweet Potato Casserole Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Casserole Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole Cookies:
- Take 2 cup all purpose flour
- Take 1 cup cooked mashed sweet potato
- Prepare 3/4 cup vegetable shortening
- Make ready 1 cup brown sugar
- Make ready 1 large egg
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 3/4 tsp ground cinnamon
- Prepare 1/2 tsp nutmeg
- Take 2 tbsp maple syrup
- Take 15 large regular sized marshmallows or 90 mini mallows
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. Sweet Potato Casserole Recipes Back to Sweet Potato Casserole Recipes More Sweet Potato Casserole Recipes. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table.
Steps to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! Combine Crust Mixture in mixing bowl and put to one side. Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Pour Sweet Potato Mixture into buttered baking dish.
So that’s going to wrap this up with this special food sweet potato casserole cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
