Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy broccoli cheese casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Easy Broccoli Cheese Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Broccoli Cheese Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Broccoli Cheese Casserole:
- Make ready 2 1/4 cups white rice
- Prepare 1 can chicken broth
- Make ready Veggies
- Take 2 (12 oz) packages chopped frozen broccoli
- Get 1 medium sweet onion chopped
- Make ready 1/2 cup chopped celery
- Prepare 1/2 cup chopped mushrooms
- Get Cheese sauce
- Make ready 8 oz sharp cheddar shredded
- Make ready 8 oz asiago shredded
- Prepare 2 tbsp cornstarch
- Get 3 cans evaporated goats milk
- Make ready 1 brick cream cheese
- Get 1 tbsp coleman's mustard powder
- Make ready Spices
- Prepare Couple dashes cayenne pepper
- Make ready Dash turmeric
- Take Couple dashes white pepper
- Prepare 1 tbsp sazon seasoning
- Take 1 tsp dried chives
- Get 3 heavy shakes of granulated garlic
- Prepare 1 tsp sea salt
Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish. There's no better combination than broccoli and cheese! This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples.
Steps to make Easy Broccoli Cheese Casserole:
- Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
- Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
- Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
- In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
- When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
- Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
- Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.
You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions! Add the broccoli and stir to coat. Sprinkle the crumb mixture over the broccoli mixture. We love a good broccoli casserole and this recipe is amazing to have on hand. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious.
So that’s going to wrap it up with this special food easy broccoli cheese casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!