Pan-Fried Cod Fish with Soya Sauce and Butter
Pan-Fried Cod Fish with Soya Sauce and Butter

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried cod fish with soya sauce and butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I’ve loved my entire life.

Chunks of pan fried cod are cooked in a citrus butter basil sauce! I made some Pan Fried Cod just for you. It's super easy if you have a decent non-stick pan (vital), some fish, a few citrus fruits, butter, and basil.

To begin with this particular recipe, we must prepare a few components. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
  1. Prepare 2 pieces cod fish
  2. Make ready 1 tomato
  3. Take 5 cm leek
  4. Get 1 tablespoon starch or flour
  5. Get 1 teaspoon olive oil
  6. Make ready 30 g butter
  7. Prepare soya sause
  8. Make ready salt & pepper

Soy; Chicken salt; Sugar; Butter; Sesame oil; Method. Put the seasonings in the wok along with some water. Boil until the seasonings are reduced. Add the cod fish back into the wok and cook until seasonings are almost fully reduced.

Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:
  1. Chop tomato and leek into small pieces.
  2. Cover the fish with starch(or flour) and season it with salt & pepper.
  3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
  4. Cook both sides of fish until it turns golden brown and well-cooked.
  5. Add butter and cover the fish. Add soya sauce.
  6. Spread tomato on plate, place fish on it and decorate with leek.

Place the frying pan back over a high heat, add the cider vinegar and soy sauce. Keep moving a wooden spoon around the pan to release all the juices. Whisk in the butter and set aside. Spoon the sauce over the chops and rocket. Butter Fish Recipe Lemon Butter Sauce Pan Fried Cod Recipe Fish Recipes Lemon Butter Seafood Butter Sauce Recipe Tasty Fish Recipe Seafood Dishes Fish And Seafood Dining..

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