Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, russian meatballs (kotleti). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Russian Meatballs (Kotleti) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Russian Meatballs (Kotleti) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook russian meatballs (kotleti) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Russian Meatballs (Kotleti):
- Make ready ground beef
- Prepare egg
- Make ready milk
- Prepare bread
- Get dill
- Get salt/pepper
- Make ready cooking oil
- Prepare white onion
Kotletis don't look like traditional round meatballs, but more of flattened round meat patties or hamburgers. Kotleti (Russian Meatballs) Kotleti are the Russian answer to hamburger patties. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small cutlets (kotleti) and pan fried to perfection. Easy recipe for the classic Ukrainian Kotleti (Pork Patties).
Instructions to make Russian Meatballs (Kotleti):
- In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
- Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
- Combine the beef and the bread mixture together and mix it well.
- Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
- Shape the meatballs and fry with oil on a medium heat until fully cooked.
- Enjoy! :)
Juicy and tender ground pork and chicken with seasonings shaped into patties, breaded and fried. Though not your classic meatballs in sauce, these patties are a classic in the Slavic kitchen. Just like these kotleti (patties), Borscht and Olivier Salad are other classic traditional Ukrainian recipes. Technically, Russian kotleti are just a version of chicken meatballs flavor-wise and breakfast sausage shape-wise. To me, these meatballs are very similar to good homemade chicken sausage, minus the rosemary.
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