Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese filled meatball stuffed jumbo pasta shells. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cheese Filled Meatball Stuffed Jumbo Pasta Shells is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheese Filled Meatball Stuffed Jumbo Pasta Shells is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheese filled meatball stuffed jumbo pasta shells using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
- Make ready MEATBALLS
- Make ready lean ground beef
- Make ready ground pork
- Prepare cloves of garlic, minced
- Take large shallot, chopped
- Take cream, heavy, light or half and half
- Prepare fresh breadcrumbs
- Prepare romano cheese, fresh grated
- Make ready Italian seasoning blend
- Take black pepper, and salt to taste
- Prepare hot sauce, such as Frank's brand
- Take large egg, beaten
- Prepare Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs
- Get olive oil
- Get PASTA AND SAUCE
- Get jumbo pasta shells, you will need about 18 to 20, cooked
- Prepare recipe marinara sauuce, recipe attached in direction step #9 or your favorite marinara sauce
- Take TOPPING
- Prepare shredded Italian four cheese blend
They're quick and easy to make with minimal ingredients. Great recipe for Cheese Filled Meatball Stuffed Jumbo Pasta Shells. This is a whimsical take on pasta and meatballs. I wanted a make ahead meatball dish and the ability to easily make them from frozen.
Steps to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
- Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray
- Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside
- Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool
- In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined
- Form meatballs into an oval shape to fit inside the cooked jumbo shell
- Flatten ball to place a frozen cheese cube in the center
- Completely enclose cheese cube in meat ball
- Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked
- Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in. Marinara sauce recipe attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot
They are also great as a family or company meal made all at once. Cheese Filled Meatball Stuffed Jumbo Pasta Shells. Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Stuffing the shells is the biggest challenge. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells.
So that is going to wrap this up with this exceptional food cheese filled meatball stuffed jumbo pasta shells recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
