Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, italian meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Italian meatballs is something that I’ve loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this particular recipe, we have to first prepare a few components. You can cook italian meatballs using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Italian meatballs:
- Get 80/20 Ground Beef
- Get Ground Italian Sausage
- Prepare Fresh Italian Parsley
- Make ready Parmesan cheese shredded
- Get Bread crumbs
- Prepare Eggs
- Make ready Garlic (large cloves) about 1/2 bulb peeled
- Take Red pepper flakes
- Get Salt
- Make ready Black pepper
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze.
Steps to make Italian meatballs:
- Heat oven to 350°F
- Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
- Put meat into large bowl or mixer
- Add bread crumbs, blended eggs, parsley, garlic.
- Add cheese
- Add red pepper, salt, black pepper.
- Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
- Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
- Place aluminum foil on baking sheet, spray with non stick pam
- Place meatballs on sheet about an inch apart
- Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
- Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
- Serve!
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe.
So that’s going to wrap this up with this special food italian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
