Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli relleno breakfast bake 🌶️. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Prepare 5 eggs
- Get 1/4 cup milk
- Take 2 cans whole Green Chillis
- Take 1 bag Shredded Colby Jack Cheese
- Take 7-8 Corn tortillas
- Make ready Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that is going to wrap this up for this special food chilli relleno breakfast bake 🌶️ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!