Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.
Antipasto Salad (Keto) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Antipasto Salad (Keto) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Take 2 small zucchini, halved and thin sliced
- Prepare 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Prepare 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Get 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Prepare to taste Salt & black pepper
- Take 1 bunch fresh basil thin sliced
Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. Chop mozzarella, salmi, pepperoni, provolone, red onion. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? This flavorful recipe adds a touch of sweetness with blueberries, which are low in carbohydrates, making. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. Dress salad with vinaigrette and serve.
So that is going to wrap this up for this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
