Creamy Baked Chicken
Creamy Baked Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy baked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Baked Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Baked Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy baked chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Baked Chicken:
  1. Prepare 1 lb Boneless Chicken Breasts
  2. Make ready 1 Can French Cut Green Beans
  3. Take 8-12 Red Skinned Potatoes
  4. Prepare 1/2 Yellow Onion
  5. Take 1 Can Cream of Mushroom Soup
  6. Take 1 Can Cream of Chicken Soup
  7. Make ready 2 Cups Water
Steps to make Creamy Baked Chicken:
  1. Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
  2. Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
  3. Dump green beans over top of everything and gently spread evenly all over pan.
  4. Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
  5. Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
  6. Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!

So that’s going to wrap this up for this special food creamy baked chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!