Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An easy and delicious casserole dish! Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. How you make chicken parmesan casserole.
Chicken Parmesan Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Parmesan Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Casserole:
- Get 3 large boneless skinless chicken breast (cooked and cubed)
- Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Take 1 box pasta cooked al dente (I used rigatoni)
- Prepare 2 cup crushed croutons (I used garlic and butter)
- Make ready 2 cup mozzarella cheese
- Get 1/2 cup grated parmesan cheese
- Take 2 tbsp olive oil
For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Add in some pasta and lots of mozzarella and Parmesan cheese! Be sure to serve this with a side of Homemade Cheesy Garlic Bread! Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
Steps to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Baked Chicken Parmesan Casserole is a simple Italian inspired dish. And what goes better with basic Italian than crusty garlic bread, and a fresh green salad? You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette. Mix the garlic powder into the bread crumbs.
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