Italian Meatball Spaghetti
Italian Meatball Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian meatball spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Italian Meatball Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Meatball Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Meatball Spaghetti:
  1. Take Meatballs:
  2. Make ready Bread crumbs
  3. Make ready Ground meat
  4. Prepare Egg
  5. Make ready Salt
  6. Get Ground black pepper
  7. Get Freshly chopped parsley
  8. Take Paprika
  9. Take Garlic paste
  10. Get Parmesan cheese
  11. Prepare Sauce:
  12. Prepare Olive oil
  13. Prepare Onion
  14. Take Garlic paste
  15. Make ready Basil leaves
  16. Make ready Lemon zest
  17. Make ready Tomato (whole)
  18. Get Tomato paste
  19. Prepare 1-2 tbsp of 4 cheese pasta sauce
  20. Get Salt
  21. Get Ground pepper
  22. Prepare Cayenne powder (for heat)
  23. Get Paprika
  24. Make ready Crushed beef bouillon cube
  25. Take Water

Five star rating is based on the following changes. Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs. Serve hot on cooked spaghetti and pass the grated Parmesan. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.

Instructions to make Italian Meatball Spaghetti:
  1. Mix the meatball ingredients in a bowl with your hands
  2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
  3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
  4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
  5. Mix everything cover and cook under low heat for 20 minutes
  6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
  7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
  8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
  9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.

So that’s going to wrap it up for this exceptional food italian meatball spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!