Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Meatballs "My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." —Amanda Kotlan, Spokane, Washington The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful. Here's a list of the ingredients you'll need to make Asian meatballs.
Asian Meatballs & Fresh Bok choy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Make ready Meat Mixture
- Prepare ground meat (beef,turkey or pork) I used lean beef in these
- Make ready minced water chestnuts
- Take Green onion, chopped
- Get garlic cloves, minced
- Take panko breadcrumbs
- Prepare egg
- Get sambal (or red pepper flakes)
- Make ready grated fresh ginger
- Prepare Sauce
- Prepare lemongrass paste (optional)
- Take Hoisin Sauce
- Prepare soya sauce
- Take garlic cloves, minced
- Take sesame oil
- Prepare sambal
- Make ready grated fresh ginger
- Prepare rice wine vinegar
- Take Pan steamed Bok choy
- Make ready Fresh Bok choy (I used Shanghai bok choy here)
- Prepare garlic cloves, minced
- Get salt and pepper
If you have never had Asian meatballs, you don't know what you are missing. The sauce is the best, you're going to want to put it on everything! If desired, sprinkle with green onions and sesame seeds. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
These meatballs are tender, flavorful, juicy and loaded with tons of sauce. I baked these meatballs instead of pan frying. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. In a large bowl, mix together meatball ingredients until well-combined.
So that is going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
