Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meatball sub casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meatball Sub Casserole is something which I’ve loved my entire life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this recipe, we must first prepare a few components. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Take frozen beef meatballs, about 40 balls total
- Get day old italian bread
- Make ready jars of your favorite pasta sauce
- Get green bell pepper, diced
- Take Muenster cheese, cubed
- Prepare shredded mozzarella cheese
Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite! #meatballsubcasserole #dinner Search my recipes. In a bowl, combine onions, bread crumbs and Parmesan cheese. Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs, and parsley.
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
Season generously with salt and pepper, then stir together until just combined. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated. Butter one side of the bread slices. Lightly sprinkle with garlic salt and place bread slices butter side up on a cookie sheet. Meatball Sub Casserole combines all your favorite flavors of the classic sub.
So that’s going to wrap this up for this exceptional food meatball sub casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
