Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball sub. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Meatball sub is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatball sub is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have meatball sub using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatball sub:
- Get ground beef
- Prepare chopped onion
- Take chopped parsley
- Get marinara sauce
- Make ready diced tomatos
- Take of shredded mozzarella cheese
- Get granulated sugar
- Prepare salt
- Get ground black pepper
- Prepare Italian breadcrumbs
- Prepare eggs
- Make ready oregano
- Prepare onion powder
Serve with more sauce and the toasted bread. After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping. Next time I will also add a pinch of salt to the meatballs. I used italian style bread crumbs and added more parmesan cheese..
Instructions to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
- Mix all together with your hands, then start making your meatballs
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!
The meatballs for this sandwich were so tender and juicy! I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs. It's a super simple dinner idea that takes hardly any time to make.
So that is going to wrap it up with this exceptional food meatball sub recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
