Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican spaghetti sauce w/meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican Spaghetti Sauce W/Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Spaghetti Sauce W/Meatballs is something which I’ve loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican spaghetti sauce w/meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Spaghetti Sauce W/Meatballs:
- Prepare Tomato Sauce
- Get garlic
- Take green bell pepper
- Get sugar
- Get bay leaves
- Prepare cumin
- Get salt
- Make ready black pepper
- Get crushed red pepper flakes
- Get ground beef
I only used the meatball recipe since I already have a spaghetti sauce recipe. Thank you so AgentLucy for her suggestions for how to cook the meatballs; it saved me a lot of trouble. I only used a splash of milk so they wouldn't be too dry. The perfect mate for this sauce and are these delicious meatballs, made with freshly grated Parmesan cheese and fresh herbs.
Instructions to make Mexican Spaghetti Sauce W/Meatballs:
- Mix all ingredients except ground beef in 2 quart saucepan
- let come to boil and reduce heat simmer 1 hour
- now add plain ground meat shaped in small balls,stir, cover and simmer 1hour
- Serve over noodles
These go great with spaghetti, but they are also delicious on their own! Fry the onion until soft and add the tomato sauce, corn, black beans and your freshly made salsa. Place the hot meatballs in the tomato sauce, stir and serve over the spaghetti. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. The sweet and spicy sauce is what sets them apart, and it mixes up quickly.
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