Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, porcupine meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Porcupine meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Porcupine meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porcupine meatballs:
- Make ready ground beef
- Get uncooked regular rice
- Make ready water
- Make ready onion, chopped
- Make ready salt
- Make ready celery salt
- Make ready 1/8 garlic powder
- Take 1/8 pepper
- Prepare tomato sauce
- Get water
- Make ready worcestershire sauce
While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further.
Instructions to make Porcupine meatballs:
- Heat oven to 350Ā°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
- Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
- Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.
Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Adding rice bulked up the beef, yielding more meatballs for less money. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too!
So that’s going to wrap it up with this exceptional food porcupine meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
