Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplants with vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Eggplants with Vinegar Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Eggplants with Vinegar Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Make ready 300 grams Eggplant
- Prepare 10 grams Ginger
- Take 3 tsp Vinegar
- Take 3 tsp Soy Sauce
- Get 3 tsp Sake (Japanese Rice Wine)
- Prepare 1 tsp Sugar
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
- Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)
So that’s going to wrap this up for this special food fried eggplants with vinegar sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
