Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Prepare 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. each pepper, smoked paprika
- Get 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start. A mum shared her recipe for delicious creamy chicken nachos which you can make in the slow cooker She posted a snap of her creamy chicken nachos, which is enough to leave you drooling.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
To perfect the recipe (full instructions below) you will need cream of chicken soup, black beans, cheddar and chicken. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. This Slow Cooker Cheesy & Beefy Nacho soup is a super easy crockpot or slow cooker soup recipe that the whole family will love for dinner! Quick and easy to make for a weeknight, loaded with nacho flavor and extra delicious topped with sour cream!
So that’s going to wrap this up with this special food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
