My Baked Chicken Drumsticks
My Baked Chicken Drumsticks

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my baked chicken drumsticks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Baked Chicken Drumsticks is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Baked Chicken Drumsticks is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Chicken Drumsticks:
  1. Make ready chicken legs
  2. Prepare salt
  3. Take pepper
  4. Prepare garlic powder
  5. Take onion powder
  6. Prepare oregano
  7. Make ready smoked paprika
  8. Take ranch seasoning
  9. Get olive oil
  10. Prepare worcestershire sauce or soy sauce
  11. Get Dried parsley for garnish
Steps to make My Baked Chicken Drumsticks:
  1. Preheat the oven to 375 degrees.
  2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
  4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
  5. Optional - Garnish with dried parsley.
  6. Serve immediately and Enjoy!

So that’s going to wrap it up for this special food my baked chicken drumsticks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!