Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, non-fried candied sweet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Non-fried Candied Sweet Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Non-fried Candied Sweet Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Non-Fried but Crispy Candied Sweet Potatoes. I had these candied sweet potatoes at my friend's house. My friend passed the recipe on to me, and I created this based on that recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook non-fried candied sweet potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Non-fried Candied Sweet Potatoes:
- Take 2 Sweet potatoes
- Get 1 1/2 tbsp Sugar
- Make ready 1 dash Salt
- Take 1 tbsp Honey (Optional)
- Make ready 2 tbsp Black sesame seeds
- Prepare 1 1/2 tbsp Vegetable oil
I wanted to eat something without worrying about calories. When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby. If you adjust the amount of sugar and oil then you don't have to. This eliminates the need to deep fry.
Instructions to make Non-fried Candied Sweet Potatoes:
- Roughly chop up the sweet potatoes and the soak them in water to remove the bitterness.
- Place a sheet of parchment paper in a frying pan. Add in the vegetable oil, sugar, and salt and mix together. Spread it out with a spoon.
- Turn the heat on low and add in the sweet potatoes. Cover with a lid and steam for 5-6 minutes. When halfway, cooked, turn them over. Then poke with a bamboo skewer. Once it can be poked all the way through, they're ready.
- To finish, raise the heat, mix in the sesame seeds and honey, and it's done! I think they taste best when they're a bit more golden.
The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks eve. Non-Fried but Crispy Candied Sweet Potatoes. I had these candied sweet potatoes at my friend's house. My friend passed the recipe on to me, and I created this based on that recipe.
So that’s going to wrap this up with this exceptional food non-fried candied sweet potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
