Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy baked chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Baked Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Baked Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy baked chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Baked Chicken:
- Take Boneless Chicken Breasts
- Make ready French Cut Green Beans
- Take Red Skinned Potatoes
- Take Yellow Onion
- Prepare Cream of Mushroom Soup
- Make ready Cream of Chicken Soup
- Make ready Water
Instructions to make Creamy Baked Chicken:
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
- Dump green beans over top of everything and gently spread evenly all over pan.
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
So that is going to wrap this up with this exceptional food creamy baked chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
