Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, majedaar cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Majedaar cutlets is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Majedaar cutlets is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook majedaar cutlets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Majedaar cutlets:
- Get Left dry boiled potatoes
- Prepare Left carrot vegetable or boiled carrots
- Take 1 bowl boiled cauliflower or left vegetable of cauliflower
- Make ready Boiled peas
- Take Boiled spinach
- Take 1 small chopped onion
- Make ready Green chilli optional
- Take Salt,black pepper powder,chaat masala,red chilli powder
- Get All spices according to material and taste
- Prepare Bread slices without sides
- Get Oil for deep fry
These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. A wide variety of veal cutlet options are available to you, such as condition, applicable industries.
Instructions to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. We eat this with fresh lemon on top and. Vegetable cutlet is a very popular and simple snack item.
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