Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cod fish with fries (portuguese Bacalhau à brás) is something that I have loved my whole life. They are nice and they look fantastic.
It consists of shredded cod, fried string potatoes, and onions, all scrambled up with eggs. Black olives and chopped parsley top off the dish at the end. This is a very unique Portuguese Salt Cod fish dish.
To get started with this recipe, we must first prepare a few ingredients. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Prepare 1 Midsize Cod fillet
- Make ready 1 Onion
- Get 2 Big potatoes
- Get 1 Garlic head
- Get Parsley
- Take Olive Oil
Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. In the same pan, parboil the potatoes, adding more water as needed, until.
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
Remove the skin and bones and finely shred the fish with your hands. Peel the potatoes and use a. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley. What is the origin of bacalhau a bras? This bacalhau recipe is said to have originated from Bairro Alto, an old.
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