Coconut Rhubarb Cake
Coconut Rhubarb Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut rhubarb cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Rhubarb Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Rhubarb Cake is something which I have loved my entire life.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I couldn't let the season go by without posting Now I wasn't raised on rhubarb; I don't recall my mother ever making a strawberry rhubarb pie. Today I will share with you the recipe of THE BEST rhubarb coconut cake.

To get started with this recipe, we must prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Rhubarb Cake:
  1. Make ready Cake:
  2. Take 2 cups AP flour
  3. Prepare 3/4 cup brown sugar
  4. Take 1/2 tsp nutmeg
  5. Make ready 1 tsp cinnimon
  6. Prepare 1/2 tsp salt
  7. Get 1 tsp baking soda
  8. Prepare 2 beaten eggs
  9. Prepare 1 cup yogurt (I used Lactose free unsweetened vanilla)
  10. Make ready 3 cups chopped rhubarb
  11. Prepare 1/2 cup coconut
  12. Take Topping:
  13. Make ready 1/4 cup AP flour
  14. Take 1/3 cup sugar
  15. Make ready 1/4 cup unrefined coconut oil
  16. Take 1 tsp cinnimon

Top rhubarb off with coconut cake batter. Allow cake to stand until cool. Release the sides of the springform pan and. These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer.

Steps to make Coconut Rhubarb Cake:
  1. Preheat oven 350°
  2. Mix dry ingredients, add eggs and yogurt and partially mix
  3. Fold in rhubarb and coconut. Do not over mix.
  4. Pour into grease 9x13 pan
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It's essentially bread and a vegetable and therefore totally acceptable for. Even people who don't like rhubarb LOVE this cake!! You can't beat the coconut topping you broil on Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be. A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds!

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