Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dudhi badam halwa (bottle gourd and almond halwa) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Make ready 1 large bottle gourd
- Get 1 tin condensed milk
- Prepare 300 ml fresh double cream
- Prepare 1 tablespoon ghee
- Take 1 cup milk powder
- Take 1 1/2 cup almond powder
- Prepare Few strands of saffron
- Make ready 1/2 teaspoon cardamom powder
- Prepare 1 tablespoon pistachio
Bottle gourd or dudhi or sorakaya is a watery vegetable. It is rich in vitamins A, and C. Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight. Bottle gourd halwa is a delicious recipe that we enjoy once a week.
Instructions to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Now add cardamom powder, almonds and cashew nuts mix well. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Dudhi Halwa or Lauki Halwa one of my favorite desserts!
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