Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed chicken in tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut chicken breast halves in half again. Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat.
Stewed chicken in tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stewed chicken in tomatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed chicken in tomatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed chicken in tomatoes:
- Get 28 oz crushed tomatoes
- Make ready 14 oz diced tomatoes
- Take 1 tsp salt
- Take 1 tsp marjoram
- Prepare 1 tsp chopped parsley
- Get 1 tsp granulated garlic powder
- Prepare 1/4 cup dehydrated onion
- Take 1 cup grated parmesan cheese
- Make ready 2 cup extra sharp cheese shredded
- Make ready 6 large chicken thighs, boneless and skinless
Return chicken to pan; bring to a boil. Remove chicken and drain off excess grease, leaving a tablespoon or two. Add chopped onion, green pepper, and minced garlic to hot skillet; sauté until onion is tender. Cut chicken into serving pieces or use ready-cut chicken pieces (do NOT use skinned, boned breasts).
Steps to make Stewed chicken in tomatoes:
- Preheat oven 425° Fahrenheit
- To a deep oven proof pan, add chicken thighs. Add half the salt and all the spices to top of thighs. .
- Mix the cheese, crushed tomatoes, rest of salt, and diced tomatoes. Mix well.
- Add the tomato, cheese mixture to top of thighs. Add onions to top of tomato mixture. Then add shredded cheese on top of the entire mixture. Bake one hour. Let rest 5 minutes.
- Serve hope you enjoy!
Put in a bowl, scatter over the flour, and then turn over and over to coat more or less. Add a generous amount of oil like canola, heat a few seconds, then add the chopped onion. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions.
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