Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toddler meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Toddler Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Toddler Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. If you want to make your toddler turkey meatballs, simply swap in ground turkey for the ground beef in the recipe below.
To get started with this recipe, we must first prepare a few ingredients. You can have toddler meatballs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Toddler Meatballs:
- Take ground beef, lean
- Get vegetable & fruit pulp (see NOTE)
- Make ready oats
- Get eggs
- Make ready worcestershire sauce
- Make ready black pepper
- Take garlic powder
- Make ready onion powder
You can serve these meatballs with pasta, polenta, and even toast for open-face sandwiches and top with a little melted cheese. If your toddler isn't totally on board with the texture of meat, you can mash a few pieces up in warm marinara sauce to help them take small tastes that are super easy to chew. Meatballs are a kid favorite and are such a versatile dish. You can serve them on toothpicks, over rice or pasta, in soups, on a sandwich, or with fun dips.
Steps to make Toddler Meatballs:
- NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables.
- Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed.
- Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking.
- Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking.
- Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds.
While frozen meatballs are the easy option, they are usually not the healthiest and can contain loads of sodium and preservatives. Heat the sauce on the hob and add in the meatballs as above. You can freeze the cooked mini-meatballs in the sauce in portions. Filled with ground chicken, carrots, spinach and applesauce - these mini meatballs are a healthy (and completely addicting) food for baby and the entire family! Grown ups: While the children are rolling the meatballs make the sauce.
So that is going to wrap this up for this special food toddler meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
