Meatballs with spicy tomato sauce
Meatballs with spicy tomato sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs with spicy tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Meatballs with spicy tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meatballs with spicy tomato sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatballs with spicy tomato sauce:
  1. Take Meatballs
  2. Prepare extra-virgin olive oil, plus extra for frying and serving
  3. Prepare onion, coarsely grated
  4. Make ready garlic, finely chopped
  5. Prepare minced beef
  6. Get flat-leaf parsley, finely chopped, plus extra for serving
  7. Prepare breadcrumbs
  8. Prepare egg, lightly beaten
  9. Take ½ tsp ground nutmeg
  10. Prepare Spicy tomato sauce
  11. Prepare extra-virgin olive oil
  12. Take garlic cloves, peeled and finely chopped
  13. Make ready ½ tbsp dried chilli flakes
  14. Prepare paprika
  15. Get tomato passata
  16. Get sherry vinegar

Meatballs get their spicy on in this quick-to-make weeknight dish, thanks to a flavorful tomato sauce made with chipotle peppers. Pour the tomatoes, red wine, tomato paste, dried basil, red pepper flakes, dried oregano, and salt into the saucepan. Arrange the cooked meatballs on serving platter, and pour the tomato sauce over the meatballs. OTTAWA – Flavourful baked meatballs, coated in a spicy tomato sauce are a crowd-pleasing tapa.

Steps to make Meatballs with spicy tomato sauce:
  1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
  2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
  3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.

Be sure to serve with crusty bread to soak up the yummy sauce. To serve, spoon the rice into the centre of four serving plates. Add the meatballs to the sauce. Lean ground beef is best Slimming World meatballs and pasta in a spicy tomato sauce is a guaranteed crowd-pleaser. This tasty dish is part of our Free Food range, available exclusively at Iceland.

So that is going to wrap this up for this special food meatballs with spicy tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!