Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gonna need a nap meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gonna Need A Nap Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gonna Need A Nap Meatballs is something that I have loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this recipe, we have to first prepare a few ingredients. You can have gonna need a nap meatballs using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gonna Need A Nap Meatballs:
- Make ready ground beef
- Take ground pork
- Make ready Italian seasoned bread crumbs
- Make ready parsley
- Make ready minced garlic
- Prepare medium onion, minced
- Get large egg, beated
- Take spaghetti sauce (my personal favorite is MIDS)
- Make ready can crushed tomatoes
- Get can tomato puree
- Take (I replaced the crushed tomatoes with diced fire roasted tomat
- Take kosher salt
- Make ready black pepper
Whether you need a stand-out appetizer for your next get-together or simply want to enjoy a new twist on a classic, these pastrami meatballs are sure to fit the bill. Yes, you can definitely freeze the leftovers, or make a double batch for later. All you need to do is allow them to cool. They ARE the best meatballs, even though I use all beef most of the time.
Steps to make Gonna Need A Nap Meatballs:
- Mince onion
- Beat egg
- In a large bowl mix together meat, bread crumbs, parsley, garlic, onion, and egg (add more bread crumbs if needed)
- Shape your mixture into meatballs, my husband calls them "no more insomnia" balls
- Important** refrigerate overnight. It helps the meat stick together.
- THE NEXT DAY:Mix all of your tomato products, salt and pepper together in the slow cooker
- Add the meatballs of love on top and set and cook on low for 6 hours
- (don't rush this dish by trying to cook on high, you will appreciate the time it took trust me)
- The most delicious part of this is that some of these will fall apart some when you dish them up. Even if you didn't buy meat sauce, it's meat sauce now!
I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. When you need to get fancy with your standard spaghetti and meatballs, it's ground lamb to the rescue. Get the recipe for Grilled Rosemary Lamb Meatballs » Mike Garten Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida Meatballs are at their best when you use a mixture of meat, such as beef or veal and pork, to really maximise the flavour and texture.
So that is going to wrap this up with this special food gonna need a nap meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
