Kibe de Forno (Oven Kibe)
Kibe de Forno (Oven Kibe)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kibe de forno (oven kibe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kibe de Forno (Oven Kibe) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kibe de Forno (Oven Kibe) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kibe de Forno (Oven Kibe):
  1. Prepare 700 g minced beef or lamb
  2. Take 350 g bulgur wheat
  3. Take 1 bunch finely chopped mint
  4. Make ready 2 medium onions chopped
  5. Take 2 TBS all spice
  6. Get 2 TSP salt
  7. Make ready Pinch black pepper
  8. Get 3 tomatoes sliced
  9. Take 2 fresh mozarella cheese sliced
Steps to make Kibe de Forno (Oven Kibe):
  1. Soak the bulgar wheat in water for 10 minutes.
  2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
  3. Add the meat and mix it by squeezing all together, as if you are kneading bread.
  4. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
  5. Cover it with a layer of tomatoes and mozarella on top.
  6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
  7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

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